The weather has been absolutely gorgeous today. We hit 71 degrees this afternoon. It’s still really nice out, so I thought I’d start the BBQ up and we’d have some bbq chicken and baked potatoes. I really enjoy grilling and it’s so easy, minimal cleanup and there’s no risk of my over-sensitive smoke detectors being activated.
Seriously, I don’t know who set the settings, but any amount of “heat” will set them off. Not only do they have an annoying alert, but they also have added, “Warning! Fire! Fire! Oh I despise those settings.
The chicken is almost done. That’s where I’ve been. Cooking and making sure the skin is just right before moving it indirect heat to finish cooking. Grilling outside tells me Spring is on the way. That’s a half-truth. If it’s not really windy or too cold, I’ll crank up the bbq just because I can.