Grateful for Intolerance

Published March 27, 2015 by lynn k scott

Grateful for intolerance?  Who would really be grateful for that?   I have yet to do is clarify that statement, which will put the ‘intolerance’ in perspective.

For a variety of reasons, I have yet to receive an official diagnosis, but I am someone who cannot consume gluten without paying some pretty severe penalties.  I hesitantly say official diagnosis because I am acutely aware of how my body reacts:  the pain, the not-so-nice bodily functions that result, the inability to stay awake, the inability to sit up or rest comfortably, the bloating (as in a full pants-size) and a myriad of other symptoms.  I know I need to seek out a medical professional to assist in managing my condition, whatever those who “practice” medicine choose to call it.

Around this time two years ago, marks when my symptoms peaked.  I spent several times in one week, getting up in the middle of the night, going downstairs as to not wake my husband, curled up in the fetal position on the throw rug in the livingroom, literally praying for death through my tears.  Not having health insurance meant I had to make a choice to suffer at home or risk thousands of dollars for an emergency room visit they may or may not be successful in removing the torment I suffered from.

Seems a bit far-fetched doesn’t it?  Yet, countless others know exactly what I am speaking of.  Whether it’s a “simple” gluten intolerance or actual Celiac’s Disease, it’s not a fad, it’s not made up, it’s not a weight-loss gimmick.  It’s real!

I never considered a simple protein could cause such discomfort and pain.  It wasn’t until a friend knew of my suffering suggested I try to go gluten-free for two weeks.  I was literally ready to try anything.  Luckily, this option was painless and didn’t require lots of money to try.

Two weeks went by and my symptoms weren’t gone, but the debilitating pain was.  I took to making an honest, gluten-free effort, in my eating habits.  While it meant reading more labels, it wasn’t a big deal to me.  I was a vegetarian for nine years.  I was a label-reading-holic.  It was second nature.

Two years later, I am still as gluten-free as possible.  I’ve lost and kept off 40 lbs.  I once read a weight loss article regarding sacks of potatoes and using them a reference for losing 10-lbs. If you’ve lost 10-lbs, you’ll have a decent, physical representation of what was on your body.  Try looking at four of those bad-boys.  I was secretly impressed with this “side effect”.

Is maintaining a gluten-free diet easy?  Yes and no.  It has helped me continue my quest in eating better.  It affords me the opportunity to make even more homemade dishes; not just for me but my family as well.  I eat less processed foods than ever before.  I can’t really say that’s a bad thing either.

Granted, my food bill has gone up, esp. where alternative flours are concerned or buying something pre-made that is gluten-free.  It can be frustrating when I want something “quick” to eat and I can’t just grab a cookie.  Please don’t suggest a piece of fruit or a salad.  Believe me, I get more than enough of those foods.

Over all, I am grateful for my intolerance or perhaps, disease.  I will work on getting that official diagnosis.  As you know, I have issues with the medical community and need to find the right doctor who actually understands my symptoms and treatments.  I don’t need “I don’t knows”. I need a doctor who can see the long-term goal of managing my food-related journey so I remain as symptom-free as possible.

You now have a glimpse inside the gluten-intolerance world.  I have spared you the really gross details with a glossed-over version.  I think it’s best for all concerned.  After all, some of you could be eating while reading this. Please remember, the majority of us with intolerance or Celiac’s aren’t being difficult in restaurants.  Just because we don’t go into anaphylactic shock upon ingestion of a bagel or piece of bread, doesn’t mean we won’t be sick after we get home (if we make it home before symptoms set in).  Please be tolerant in that regard.  I’m not as grateful for public intolerance for an issue they are typically clueless about.

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2 comments on “Grateful for Intolerance

  • Celiac’s Disease and Gluten Intolerance is absolutely real. Anyone saying differently does not have a basic grasp of people and science. However, as with ANY condition, especially those recently receiving attention; there is a fad element to it. People who are not feeling well often grasp at straws and self-diagnose. Hypochondria is also a common condition. Corporations are only adding to the fad nature by marketing obviously gluten-free products with the gluten-free label. (Bottled water, for example.) But that certainly doesn’t mean that you are not genuinely gluten intolerant, and nobody should judge you for how you feel. As always, thanks for the thought-provoking post.

    Liked by 1 person

    • That’s why I’m trying to think positively about this. There is definitely something wrong. Gluten is a common denominator. Luckily (perhaps not), my family has a multitude of food allergies and elimination diets are second nature. I had no problem seeing what did and didn’t work. You would be surprised how often people act like they are being hugely inconvenienced because of a menu change request. One waitress actually rolled her eyes at me. I corrected her right quick on that one. One manager suggested I have wheat noodles as a replacement as they didn’t have gluten-free. *Face Palm*. I wanted to fire her as she had no business working in a restaurant and not having an inkling, esp. these days.
      And thanks….I try to put different spins on topics for people to at least thing, “hmmm…ok”.

      Like

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