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All posts for the month June, 2015

Twiggfest

Published June 17, 2015 by lynn k scott

I thought, I have this blog, why not put it to some good use?

A new friend of mine, thanks Facebook, is having a fundraiser for his son who was a tattoo artist.  All I saw was “tattoo” and became interested.

It’s being held at the Theatre DeVille in Vacaville, CA.  If you’re local, I hope you would attend.

Simply go to the DeVille’s page and select “Tickets”.  Scroll until you find the event for June 27, 2015: Twiggfest.  You can purchase tickets for $10.00 in advance or $12.00 at the door.

It’s a family event and kids under 11 years old are FREE to get in.  If you know anyone who is local to the Bay Area, feel free to share this event with them.

Twiggfest

June 16th

Published June 16, 2015 by lynn k scott

Today is a day of remembrance (for me anyway)

1) 3 years ago today was Father’s Day. It was the day we had Kathi’s funeral.

2) 22 years ago today, my neighbor (he was my age) was killed because a truck didn’t see his motorcycle. It happened to be my 3rd wedding anniversary. He was the closest person I had to a brother.  As he died at 21 years old, he would become one of my sons namesakes.  R.I.P. Brian.

3) 25 years ago, I didn’t realize I was marrying Satan’s spawn (1st marriage). I wish hell would reclaim its heir and leave me the hell alone!  (If you knew my story, you’d understand this one better).

It’s been 3 Years

Published June 12, 2015 by lynn k scott

Today marks the third anniversary of my sister losing her breast cancer battle.  I apologize for not keeping up the blog.   This week has been a bit intense.  I have been consumed with canning and preparing fresh meals.

I realized yesterday, I deal with Kathi’s passing differently as the years go by.  The first year, I just cried.  I kept reading old emails and texts from her.  Last year I remembered her through the music she enjoyed.  This year, it was canning and cooking. I’ve only been canning a little over three years now.  One of the last conversations Kathi and I had, before the cancer took a turn for the worse, was how she was going to start canning in the summer.  I had sent some of the apple butter, I had canned, back home.  She never made it to summer.

coleslaw

Mayo-Free coleslaw

This week, I have been obsessed with canning and preparing everything fresh. Not sure why it didn’t hit me before last night. I rarely can during the week.  Sometimes, I will process a batch of vegetable stock on a Monday.  I’ve made and canned apricot jam and vegetable stock this week.  Last night I cooked black beans and made a mayo-free coleslaw.

apricot

Apricot Jam

I have purchased potatoes, jalapeno and serrano peppers and blueberries.  I will be making potato salad and some jelly and preserves before the weekend is out.  It’s almost a compulsion to get these things accomplished.   I now know it’s me keeping busy.  I know it’s how I’m coping.

Just long for the day I don’t have survivor’s guilt that I outlived my younger sister.  I long for the day where the sadness isn’t all consuming.  I know there’s no limit on grief.  I know it gets a little easier as time passes.  I know my life has been profoundly changed with her passing.

stock

Vegetable Stock

As today is my sister’s angelversary, I’m attaching my team Relay for Life link.  Together we can end cancer.  Together we can stop cancer so there are no more angelversaries because of this horrible disease.

Relay for Life

Follow us on Facebook:  Team – I’m Going To Love You Through It

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