Summer is coming and so are the family cookouts. I created this recipe a few years ago. It was a painstaking process, as I normally cook by sights and taste vs measurements.
I DESPISE mayo (gag, yuck, ewww). I always have and always will. I actually published this mayo-free potato salad recipe on http://www.allrecipes.com. It’s gotten some pretty good reviews. The nice part is, it’s completely adjustable. I am always tweaking recipes and adding items or removing them. If you don’t like paprika, skip it. Like olives, add ’em.
Please don’t expect a nice “white” potato salad. If you add the paprika in the dressing mix, it will change the color a bit. I actually like the rustic color. A bonus, is it’s gluten-free. Having to be on a special diet, food can be challenging. This version of potato salad is very flavorful.
I also like using potatoes I don’t have to peel. It makes the process a bit quicker that way. Give it a go. I’d love your feedback if you do make this recipe.