Gluten-free, Vegan Pizza

Published August 13, 2018 by lynn k scott

Yesterday, I ventured into new culinary territory.  My lil-miss was at a pool party, so my husband and I chose to get some pizza.  We went to Amici’s East Coast Pizzeria.  Being from NY, I am picky about my pizza.  Hands down, Vincinis Pizza is the best pizza in Solano County.

While I LOVE pizza at Vincinis, their gluten-free crust lacks a bit.  Amici’s has the best gluten-free crust in the area.  They also offer vegan cheese.  There is a pretty steep price-tag for a gluten-free pizza.  There is no extra charge for substituting the Daiya vegan cheese.

The menu only showcases one true vegan pizza but several gluten-free options.  I wish the vegan pizza had say an option to pick three toppings, with a gluten-free crust, for “X” amount.  We ended up paying $32 just for my pizza.  I’m sorry, but not every vegan or plant-based diet is in love with spinach.  It NEVER belongs on a pizza!  That’s my opinion of course, but salads are salads and pizza has no lettuce-like toppings.

The gluten-free crust is crispy, foldable and has good flavor.  The pizza sauce is also vegan.  The vegan cheese was creamier and melted well.  I admit, I was apprehensive about ordering this pizza.

My first bite reinforced I can primarily consume vegan dishes, even while eating out.  I didn’t miss “real” pizza at all.  I will definitely return for another vegan pizza.  However, strictly due to the price, the visits will be farther between because I can’t justify that cost for pizza on a regular basis.

It does prompt me to work on a homemade vegan crust.  This plant-based, vegan and sometimes raw diet is still new to me.  It makes it easier when I do eat out, to find restaurants who cater to dietary needs.  Yes, I could just have gluten-free, but the vegan(ish) lifestyle is geared toward my cancer recovery.  It’s not always easy to stick to the acceptable food, but when I do, I can feel a positive difference.  I also can’t complain about a 10-pound weight loss (in just three weeks).

In the infamous words of Andrew Zimmer, “If it looks good; eat it.”

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