Celiac’s Disease

All posts tagged Celiac’s Disease

Transformation

Published May 4, 2018 by lynn k scott

Since giving up Facebook, I have gotten more into InstaGram.  Looking through all the pictures, I stumbled upon pictures of me before I got sick and before all the weight loss.  Every time I see those old photos.  I was my heaviest in 2013 (when my mother suddenly passed away).  It was around that time I had just begun a gluten-free diet. IMG_20180504_111055_175.jpg

I walk as my primary form of exercise and it’s not as often as I would like.  Now that chemo is done, I will resume walking.  I do not want to put on all the weight I have lost.

While diet change and walking do count toward a bit of the weight loss, mostly illness has been the primary factor.  I went through a lot with the Celiac’s and a then the tumor that grew for two years before I could get the medical world to believe it wasn’t an ulcer and finally treated me.

1490130046390.jpg                                   1503801486024.jpg

If I had to have cancer, at least a massive weight loss was the silver lining.  I don’t often share photos of myself (and I rarely smile in them).  Here are some that show my transformation.  I did cut my hair to a pixie cut when I was diagnosed.  It was the only thing in my life I could control.  I’m actually happy with it.  Super easy to maintain and color (because I will not go gracefully into that grey night).

20171101_062206.jpg

 

Advertisements

Grateful for Intolerance

Published March 27, 2015 by lynn k scott

Grateful for intolerance?  Who would really be grateful for that?   I have yet to do is clarify that statement, which will put the ‘intolerance’ in perspective.

For a variety of reasons, I have yet to receive an official diagnosis, but I am someone who cannot consume gluten without paying some pretty severe penalties.  I hesitantly say official diagnosis because I am acutely aware of how my body reacts:  the pain, the not-so-nice bodily functions that result, the inability to stay awake, the inability to sit up or rest comfortably, the bloating (as in a full pants-size) and a myriad of other symptoms.  I know I need to seek out a medical professional to assist in managing my condition, whatever those who “practice” medicine choose to call it.

Around this time two years ago, marks when my symptoms peaked.  I spent several times in one week, getting up in the middle of the night, going downstairs as to not wake my husband, curled up in the fetal position on the throw rug in the livingroom, literally praying for death through my tears.  Not having health insurance meant I had to make a choice to suffer at home or risk thousands of dollars for an emergency room visit they may or may not be successful in removing the torment I suffered from.

Seems a bit far-fetched doesn’t it?  Yet, countless others know exactly what I am speaking of.  Whether it’s a “simple” gluten intolerance or actual Celiac’s Disease, it’s not a fad, it’s not made up, it’s not a weight-loss gimmick.  It’s real!

I never considered a simple protein could cause such discomfort and pain.  It wasn’t until a friend knew of my suffering suggested I try to go gluten-free for two weeks.  I was literally ready to try anything.  Luckily, this option was painless and didn’t require lots of money to try.

Two weeks went by and my symptoms weren’t gone, but the debilitating pain was.  I took to making an honest, gluten-free effort, in my eating habits.  While it meant reading more labels, it wasn’t a big deal to me.  I was a vegetarian for nine years.  I was a label-reading-holic.  It was second nature.

Two years later, I am still as gluten-free as possible.  I’ve lost and kept off 40 lbs.  I once read a weight loss article regarding sacks of potatoes and using them a reference for losing 10-lbs. If you’ve lost 10-lbs, you’ll have a decent, physical representation of what was on your body.  Try looking at four of those bad-boys.  I was secretly impressed with this “side effect”.

Is maintaining a gluten-free diet easy?  Yes and no.  It has helped me continue my quest in eating better.  It affords me the opportunity to make even more homemade dishes; not just for me but my family as well.  I eat less processed foods than ever before.  I can’t really say that’s a bad thing either.

Granted, my food bill has gone up, esp. where alternative flours are concerned or buying something pre-made that is gluten-free.  It can be frustrating when I want something “quick” to eat and I can’t just grab a cookie.  Please don’t suggest a piece of fruit or a salad.  Believe me, I get more than enough of those foods.

Over all, I am grateful for my intolerance or perhaps, disease.  I will work on getting that official diagnosis.  As you know, I have issues with the medical community and need to find the right doctor who actually understands my symptoms and treatments.  I don’t need “I don’t knows”. I need a doctor who can see the long-term goal of managing my food-related journey so I remain as symptom-free as possible.

You now have a glimpse inside the gluten-intolerance world.  I have spared you the really gross details with a glossed-over version.  I think it’s best for all concerned.  After all, some of you could be eating while reading this. Please remember, the majority of us with intolerance or Celiac’s aren’t being difficult in restaurants.  Just because we don’t go into anaphylactic shock upon ingestion of a bagel or piece of bread, doesn’t mean we won’t be sick after we get home (if we make it home before symptoms set in).  Please be tolerant in that regard.  I’m not as grateful for public intolerance for an issue they are typically clueless about.

capturing the charmed life

enjoying the sweet life as I home educate, homestead and settle into a smalltown simple life

Fabulous Realms

Worlds of Fantasy, Folklore, Myth and Legend

Gem Of The Gym

Helping You Live Your Healthiest Life, One Day At A Time

Broken Unashamed

Saved by grace. Sharing my life, heart, and soul through these words...

Sprittibee

Bloggy-Sweet Honey Goodness

Best Dog Training Tips & Tricks

Dog Training Guidance

Kristen's Healthy Living Blog

Exploring ways to live a healthier life

Chris Beat Cancer

A resource for healing cancer with nutrition and natural therapies by chemo-free survivor Chris Wark

The Godly Chic Diaries

GRACE FOR PURPOSE

A Jeanne in the Kitchen

I have created this site to help people have fun in the kitchen. Make changes, use what you have and what you like, and be creative. Cooking is supposed to be fun. Enjoy!

Simple Gourmet Cooking

Great Food Made Easy

Elves Choice

Holiday Bargains & Recipes

Kitchen Insights

Ideas And Recipes For Your Kitchen

Cooking Without Limits

Food Photography & Recipes

Mom Life With Chiari

sharing all things home, kids, faith + life

Simply Splendid Food

Food that people love and super healthy at the same time

grieftolife.wordpress.com/

Walking through the journey of pain and loss, one day at a time, with purpose. Holding on to the hope of the joy that lies ahead.

Smart Diet

Choose Weight Loss. Choose Health.

Becoming His Tapestry

Because I am in the process of becoming, of allowing my Master to weave the various threads of my life into His Masterpiece. Proverbs 31:30