All posts tagged cooking

Homeschool Happiness

Published November 21, 2017 by lynn k scott

Last night, we continued my daughter’s studies.  You know, history, science, etc.  We started a new mini-lesson on, “Poison Tongue, Healing Tongue”.

I admit it, I’m a bit of a geek, nerd, what have you, when it comes to homeschooling material.  I get excited about new books or curricula.  This in turn, elicits eye-rolls and my daughter telling me I am weird. It’s ok, I can live with that.  In part, because it’s true!

I recently purchased a new history set, called, “From Adam to Us”.  It’s a Christian publication and I am in LOVE with it so far.  It begins in the beginning with God creating the world.  The exercises has my daughter reviewing chapter vocabulary words doing exercises based on the reading.

The book in general is an easy read.  There are lots of colorful pictures, scripture mixed into the text and I find it relaxing to read.  Of course, I’m coming from a completely different perspective than a student would, as they have to do the work.

There are also additional books in the set, such as a timeline book, a literature book and maps.  Even though we’ve just begun using the books, I am liking what I’m seeing; a lot!

In additional to history, we covered scripture readings on how the Bible refers to the tongue.  How the tongue can be used to hurt or heal, depending how we choose to use it.  I admit, I have a sharp tongue and sarcasm and I have become all-to-familiar with each other.

In addition to trying to raise my daughter, I viewed this mini-course as a guide that could assist both of us in choosing our words a bit more carefully and use them in a better way than we have been.  No matter what our ages, we all have room for growth and improvement.

My daughter is extremely perceptive, add tween hormones and just a general kids don’t want to do school and selecting the proper way to respond isn’t always her forte.  I found the verses to be genuine and that there were multiple opportunities to discuss what we were reading and how it applies to us.

Lastly, we turned to Netflix for science.  We watched a scientist go up against a chef and they both made the same dishes.  Seeing a steak cooked the traditional way and then seeing how liquid nitrogen played a roll in cooking a stay was fascinating.  Did you know you can create a clear tomato soup that still tastes like tomato soup?  I didn’t until seeing this show.

No matter which subject we discussed, my daughter was learning.  She was engaged.  She was participating.  Not to mention, she’ll have something to share with her friends next time they get together.

As challenging as homeschooling can be, it’s a challenge that’s well worth the effort!


Homeschooling: Life Skills

Published October 12, 2017 by lynn k scott

This year, our homeschooling journey has landed in the 6th grade.  In addition to my daughter learning how to take detailed notes, beginning to independent research, math, grammar, science, etc., she participates in Life Skills.

If we were in a brick and mortar school, the skills she is learning might be classified as home economics.  However, it’s more than just that.  She is learning to make grocery shopping lists, assisting with pet care, cooking for herself as well as her family, doing laundry, etc.

In our home, my husband doesn’t cook.  It’s a fact; he doesn’t know how.  I, on the other hand, have a catering and hospitality background, so I am passing my cooking and baking knowledge to her.chicken adobo

Since school began in August, she has learned to and can make grilled cheese, fried hot dogs, fried eggs, chicken adobo with rice and ramen.  She has been exposed to making pot roast, pan-seared pork chops (finished in the oven) and baked chicken and chicken wings.


Now, to be be fair, the chicken adobo and rice shown are actually for a church event, but it’s the same food she proudly makes for her family ever week now.  She won’t even let me make it any more and gives ME tips on what I should be doing in the kitchen.  If she only knew, I’ve been at this about 30+ years longer than her.  It’s a cute sentiment though.

In addition on learning important cooking skills, when she has to follow a recipe and using measuring cups and/or spoons, she is reinforcing her fractions.

Lastly, spending time in the kitchen will create memories that one day, she will remember as she stands in her kitchen, showing her children, what I taught her.  Life skills….so important….not just in a technical sense.

Take a Moment; Make a Memory

Published July 12, 2017 by lynn k scott

I found myself, on two separate occasions, talking about memories.  The first time I mentioned memories was on a Facebook link that was in response to a woman who said she was glad women had evolved and didn’t do things like grind their own meat or coffee, can food, prepare homemade meals, etc.

I was mildly offended by that.  While I was born in the early 70s, I take great pride in working a full time job, coming home to cook a homemade dinner (six to seven nights a week), and sitting at the table, with my family, to enjoy it.

I still hang clothes out on the line and I can a lot of different foods throughout the year. To me, I am making memories with my daughter.  Years from now, she will see a jar of preserves and think of my “armageddon shelf” that was always stocked with a variety of jams, soups, stock and vegetables.

Tonight, I was speaking with my Pastor and I used that exact example.  It got me to thinking, “that’s a blog post”.  All to often, especially in today’s society, it’s a “now” or “me” mindset.  While I am guilty of having the same thought pattern on occasion, I don’t seem to do it as often as some people.

It takes hours to make bread from scratch.  I enjoy mixing some flour, yeast and water and getting bread when all is said and done.  I teach my daughter how to measure, mix and make food from ingredients instead of a box.

She and I will go for a walk in a local park.  We might stop and watch the dogs play in the dog park.  We will hunt for pinecones for crafting projects.  Finding a bench and listening to the birds’ melodies as they communicate with each other.

So, I encourage you to spend quality time with those who matter most.  It doesn’t have to cost you anything.  Go to the beach, sit on the sand together and watch the waves crash against the shoreline.  Spend time in the kitchen making culinary creations.  Go to sporting events.  Rock your child in chair.  Go the library and cultivate a love for reading.

When I am finally called Home, I want my family to have memories that will make them smile when they think of me.  That they will feel the love I had for them, when I can no longer physically wrap my arms around them to offer comfort.  Now is the time to take a moment and make a memory.

Crock Pot Caramel

Published August 13, 2016 by lynn k scott

My favorite season of the year is almost here; no not the season with a bearded fat man in a red suit.  The season right before that; where leaves turn vibrant shades of oranges, reds and yellow, before they detach from the trees and begin to litter the ground.  Fall!  That’s the best season of the year (to me anyway).

That being said, it’s also the time some of my favorite dishes are made.  Ok, who am I kidding, I make fall food year round, but for most people, they tend to stick to seasonality when cooking.

Last night, I made a Fall staple that you must have in order to make caramel apples: Caramel.  I like to make it in the crock pot, simply because it allows me not to stand at the stove and there literally is no clean-up.

All you need is a crock pot, a can of sweetened condensed milk, three 4-oz mason jars and that’s it!


Simply open the can and pour equally into the three 4-oz mason jars.  Set the mason jars into the crock pot, uncovered.



Carefully, add enough water to cover the jars to where the milk stops.  This is how the milk will cook evenly; surrounded in water. Add the lid to the crock pot and set the cooking temperature to low and eight hours.


I like to do this overnight or when I’m gone all day at work.  Then it’s ready when I wake up or come home and I am not hovering over it hoping it miraculously finishes quicker. Carefully, remove the jars and place on a heat-protected surface to cool.


In addition to being able to use this caramel to cover apples for Halloween, you can use it as a great school or work snack.  Pour a bit of caramel into a container, pack some apple slices and a snack is ready to go.  You can use it to drizzle over baking creations or simply eat it with a spoon, if that’s your prerogative.

A Week’s Meal Plan

Published July 19, 2016 by lynn k scott

I am a working mother, wife, and an all around domestic goddess.  Ok, that last title is normally reserved for the weekend routine, but hey, I like the way it sounds, and quite frankly, I rock that title!

Being the only cook in the family, I am the one to come up with dinner ideas, making sure they are gluten-free and that my family, who are just a tad stuck in their dinner ways, will actually consume what is made.

I popped into the grocery store last night after work.  Ok, so I drove there and walked in, but “popped” sounds so much cuter, not to mention fun.  I wasn’t planning on spending much, and only went a tad over what I anticipated (go me!).

My daughter was with me, and as we were walking up and down the aisles, she said, “hey Mom…how about breakfast for dinner”.  Seeing as I would be starting dinner around 6:00 p.m., I thought that was a great idea.  So we had eggs, hashbrowns, bacon and toast.  Easy-peasy and I could crash early, seeing how I started my day at 3:00 a.m.

Then I caught a few sales and decided to buy the rest of the week’s meals

  • Monday:  Eggs and Bacon
  • Tuesday:  Tacos and Spanish Rice
  • Wednesday:  Grilled Pork Chops and Baked Potatoes with sauteed green beans and carrots
  • Thursday:  Baked chicken wings; half will be coated in wing sauce.  Served with rice.
  • Friday:  Grilled Tri-Tip and Scalloped Potatoes and corn on the cob.

Now all of these meals are homemade.  I don’t buy premade dishes, for the most part, esp. not at dinner.  As we will be home before 5 on Friday, I saved the longest prep dish for that day.  The homemade scalloped potatoes take a couple hours to prep and cook, but are so worth it.

It’s also nice to know how to plan different aspects my week, knowing how long dinner will take to make and clean up.  I am so pleased with myself, I need to make this a habit instead of a just picking a few meals for the week and winging the rest of the dinners we will need.

Thank You Betty Crocker

Published June 23, 2016 by lynn k scott

As my mother’s three year angel-versary approaches (6/25), I can’t help but remember how she always would turn to her red, Betty Crocker cookbook to teach us girls how to cook.  My mother was not a stellar cook, by any means.  In fact, some of her dishes were so bad, even the dogs snubbed their noses at the “treats” were trying to pawn off on them. I will say, she was a better baker than cook.  I always thought the same of myself, until I became an adult.  Now, I am a better cook, although I can hold my own in the baking department.

My specialty as a teen, was making peanut butter cookies.  My younger sisters always asked me to make them.  We didn’t have a kitchen aid, food processor or a lot of fancy gadgets to help us; we did most everything by hand or used a hand mixer, if needed.

That cookbook is such a reminder of my mom.  I used it to learn how to convert measurements, how to cook vegetables, and to make homemade brownies.  Every Christmas, we would make divinity.  I still keep that tradition alive today.  Although, in CA, when it rains half of the winter, it can make it challenging for the divinity to set up right.  If you’ve never had the fun experience of racing against the clock to get the divinity out of the mixing bowl, via two buttered spoons, onto a cookie sheet covered in wax paper, only to have the humidity too high and reduce your divinity clouds into sticky, flat, white puddles…you’re missing out.  However, when it turns out just right…it’s a sugary piece of Heaven that melts in your mouth.

Tonight, in 85 degree weather, I stood near a warming 350-degree stove, and prepared the white sauce to go with my scalloped potatoes.  Once that was completed, I peeled my potatoes (in batches), sliced them thin on my mandoline slicer, arranged them in a nice scalloped design in the ceramic baking dish and alternated layering with adding the sauce. It was during the layering process, I thought about my mom.  She would always remind me to cut the potatoes as thin as possible.  Thankfully, I have a mandoline now and I would be lost without it.

I didn’t get the chance to cook for her often as an adult, but when I did, it meant a lot to her.  I was the cook in our family, after my died passed several years ago.  She loved my Spanish rice.  Neither her, nor my sister, Kathi, could cook rice that wasn’t from a microwavable bag.

Since we didn’t have a lot growing up, when my mom would make scalloped potatoes, it was usually with chopped up ham.  It was a fairly inexpensive casserole, that fed a family of five.  My family now, doesn’t care for the ham in it and they will tolerate the potatoes, as they prefer rice, but they let me make my scalloped potatoes every now and then.  Little do they know how much it means to me.

If you don’t already, I encourage you to cook with your kids, siblings, spouse; family. Spend time together.  Make memories.  Share these moments for generations to come.



Sweet Potato and White Potato Gratin – Thank You ALL!

Published January 13, 2016 by lynn k scott

Originally posted on What’s For Dinner Mom, I had to share this yummy-looking recipe.  Not only is it gluten-free, but it uses some of my favorite ingredients:  potatoes, sweet potatoes and Swiss cheese!

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What's for Dinner Moms?

500 Follows!

Thank you! Thank you! Thank you! I hit my 500th follower yesterday! It took 2 1/2 years for me to get to 300 followers (I really don’t count my first year of blogging) and only 3-4 more months to get to 500. Thanks to HarsH ReaLiTy and Dream Big, Dream Often (click for links to these blogs) I have finally started to learn how to grow my blog. With time and patience it has been paying off. Thanks to all!

Sweet Potato & White Potato Gratin

I love snow days! Really, I do. I love having my kids home all day. Well, my son had a snow day but because my daughter is in virtual school there are no real snow days. I had a meeting canceled. Then dance class and then music lessons were canceled due to the weather so we had a wonderful whole day at home! All day at home. That does not…

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Luke 23:43 Jesus answered him, “Truly I tell you, today you will be with me in paradise.”

Photo by Matthew C Seufer - Oak Grove Baptist Church- Elgin,South Carolina USA June 10,2013 (Page 14 in the Inspirational book "Windows From Heaven")


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