helping

All posts tagged helping

Kathi Cares Program

Published March 4, 2017 by lynn k scott

I recently took the plunge and joined Twitter.  I can’t say I’m a huge fan and the majority of my “tweets” will just be my blog posts, but hey, it’s free advertising, right?

That being said, it’s time to bump the Kathi Cares Program again.  For those of you who may be new to this blog or why I even started it, you can read more about it here.

This coming June 12th, will mark the fifth anniversary when my younger sister lost her battle to breast cancer; she was only 37 years old.  In remembering her, the Program speaks to her generosity, caring and willingness to help others.

While a few people have graciously made donations, I am primarily funding this project myself.  The goal is to become a non-profit, so I can ask for donations and those who donate will be able to have a tax write-off.  I am content helping one or two people at a time.

I would ask that if you have Facebook, you take a moment to look at the Kathi Cares Program page and see what it’s about.  If you read or see anything there that moves you, I simply ask that you share the page (or this post) so others might also benefit.

While it’s currently set up to be a local program in Northern California, the goal, one day, is to become nationwide.  I know my sister would approve and if she were still here, she’d be right here with me helping this program grow.

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I speak like a child

Published November 19, 2015 by lynn k scott

As I wrap up another year of Open Enrollment and all the chaos that has ensued, I have to seriously consider if I want to take on the challenge of a Spanish for business course.

While I have strong feelings about English in the work place (definitely another post), I can’t help but feel I’m not helping my employees enough because some of them have a definite language barrier.

I have tried to learn Spanish in the past.  I will say, when I worked in the restaurant industry when I arrived in CA, many moons ago, my Spanish was the best it ever was.  You can’t work in CA restaurants and not pick up some Spanish; it’s near impossible.

Alas, time is not my friend and has erased much of the Latin-based language that used to roll off my tongue as easily as a trilled “r”.  When I attempt to remember how to say certain Spanish phrases, I feel like I’m speaking like a child.  I know a four-year old has better grammar than I do.  I miss words, context, etc.  Heck, I’m lucky if they get the gist of what I’m trying to convey.

I know what’s holding me back, besides money, is my lack of ability to practice.  I know I’m a perfectionist and I don’t want to sound unintelligent when I’m speaking with employees.  I’m still considering a course or two.  It can’t hurt and if I can make my employees understand the importance of what is required of them, while accurately informing them of their options, so they can make an informed decisions about their health-care, then I should be willing to give it the old-college-try, right?

To learn or not to learn? That is the real question!

 

Kathi Cares Program

Published September 25, 2015 by lynn k scott

I am officially on my way to implementing my latest veture.  If you haven’t haven’t followed along, up until now, I had come to a decision to start a new program.  I outlined it, briefly, in “A Program is Born”.

Yesterday, I created a new Facebook page, called the Kathi Cares Program.  The goal is to become a non-profit organization within two years.  I believe that will give me sufficient time to gain a following, raise the money associated with filing as a non-profit and gain a network of support to make this a reality.

My sister was always helping people.  As a teen, she would take in her friends if they had issues staying at home.  It wasn’t uncommon for my mom to have a bunch of kids at her house that weren’t hers.  When my sister became sick with breast cancer, people came out of the woodwork to help her and my family.

A local girl scout troop dropped off meals once a week, others watched her daughters while she had treatment, friends would drive her to appointments when my mother couldn’t and then there was the support from friends.

I know not everyone is lucky enough to have that type of support when they are sick.  I know the worry of making ends meet, esp. if not working because of an illness.  Government programs, while they are out there, are packaged in this brilliantly beautiful, yet strangling, red tape.

I may only be able to initially donate $100 (hopefully more) in gift cards for gas, food or buy a pre-paid Visa for household expenses, at least it will be something to put a smile on someone’s face, let them sleep a bit easier for one night or make one worry disappear, at least for a little while.  As a society, the “community” aspect is disappearing.  Growing up in a small town, I am working to bring back “being neighborly”.  It’s a shame that concept has fallen by the wayside.

As Michael Jackson once sang…

“I’m starting with the man in the mirror
I’m asking him to change his ways
And no message could have been any clearer
If you want to make the world a better place
Take a look at yourself, and then make a change”

It’s in the bag

Published May 24, 2015 by lynn k scott

Drop that can!  Oh, the convenience of it all.  Pick up a can of beans to use as a side dish or to use in preparing other dishes. I have come to tell you, there is another way. Did you know that all sorts of beans are sold dry and in bags? Amazing, right?

I never paid attention to bagged beans growing up.  My mother was less than a good cook.  It’s not being mean.  When the dog refused to eat her cooking, it was a validation that it wasn’t just us kids that didn’t like the food.  Just about everything she made came out of a can or was already processed.

Many moons later, as I made a commitment to myself to cook healthier, to avoid food allergens and chemical processing, I use dried beans exclusively in my cooking.  Granted, dried beans do require a few extra steps, but they are very tiny steps that yield much better results than anything that plops out of a can.

Last night, I put some navy beans in some water and soaked them overnight.  This morning, I dumped them into a colander and then added them to my crockpot.  This is my preferred method of cooking beans.  The crockpot is your friend.  If you don’t currently have one, I HIGHLY RECOMMEND picking one up.

When you utilize dried beans, you have the option of using recipes that suit your needs.  You get the opportunity of teaching your children to cook.  Crockpot cooking is still cooking.  After I added the beans to the crockpot, I diced up a small onion and added that too.

My daughter came into the kitchen and I let her help mix the sauce to pour over the beans.  I opened a jar of ketchup that I had previously canned.  Added the ketchup to some water, added some brown sugar, some molasses, a little apple cider vinegar, a bit of salt and pepper and let her whisk those ingredients together.

She poured the blended mixture over the beans and stirred to combine.  Then I had her place the lid on, set the crockpot to 6 hours and turn it “on”. This afternoon, we will have baked beans.  I will probably can several jars for use this summer.

My daughter really enjoys helping in the kitchen.  Making recipes like this teaches her about food, allows her to ask questions about the ingredients and she sees how raw ingredients come together to make a new dish.

The next time you are about to pick up a can of kidney, pinto, black or baked beans (just to name a few), think about making your own.  I’m sure you’ll be pleased with the results.

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