lumpia

All posts tagged lumpia

The culinary bug bit me….again

Published May 7, 2018 by lynn k scott

I admit it. Since being diagnosed with cancer, going through chemo and just functioning has consumed most of my energy. I haven’t canned a thing all year. I haven’t even been baking as much as I used to. This simply won’t do.

The culinary bug has been buzzing past my ear and I have been itching to get back into the kitchen. Saturday, I picked up three dozen eggs from a local farm. Ok, so I pay a bit more for them, but they are fresh, they taste great and I LOVE getting blue-shelled eggs.

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Yes, they taste the same as a brown-shelled egg, but shouldn’t you appreciate the beauty of something so simple?

Sunday is our busiest day of the week. We have church in the morning and my daughter has youth group in the evening. During that time, we have to eat, normally run errands; including grocery shopping.

As soon as we got home from shopping, I went to work. I had the best intentions of making a gluten-free loaf of bread, but time wasn’t on my side. Instead, I prepped veggies for the work week. I take them to snack on.

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I wanted to use the tomatoes that I purchased last week. What popped into my mind? Roasted totato soup! I roasted the Roma tomatoes and garlic in the oven. Since I needed to roast onions too, I used my air fryer. LOVE that machine!!!

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While that was roasting, I made peanut butter. Yup…super simple. Just use peanut powder, a bit of salt and almond milk. Now, I have something to dip that boring celery in. That’s a win in my book. I also put some beans in a bowl with water to soak.

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It was time for a nap…yup those are still needed as chemo all but destroys your body and being over 40, I bounce back about as much as a deflated ball.

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We stopped off at the Asian market to get a few supplies the regular stores don’t carry. Then off to the she-child’s youth group. I stayed because there was a parent forum with a lot of useful information.

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As soon as we got home, I started a batch of yogurt. While that was coming to temperature, I diced an onion and pulled out the ingredients to make crock pot baked beans. Yup, that’s for tonight’s dinner. Need to keep it simple, so we can start making lumpia for a church potluck on Wednesday. I also made the base for ube ice cream. It’s my most favorite ice cream ever. Heck, I love ube in all sorts of dishes. By making my own ube ice cream, I can guarantee it’s gluten-free. It’s so worth it. I will be putting that in the ice cream maker tonight.

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Cleaned up my kitchen, took the dogs out and headed up to bed. The culinary bug is still in my house. Not sure when it’s going away, but dang if I didn’t get a lot accomplished yesterday!

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Air Fryer XL

Published April 20, 2018 by lynn k scott

A few weeks ago, I treated myself to an air fryer.  I have been wanting one for over a year.  Kohl’s was having them on sale.  I received an additional 30% off by using my Kohl’s card and even received $10 in Kohl’s cash.  When all was said and done, I purchased this beauty at a great deal!    air fryer

I have used it a few times now and have yet to be disappointed.

If you follow my blog, you know I am a devoted mom to my now 12-year old daughter and my husband is Filipino.  That being said, I make sure my daughter understands her heritage, even though she is American.

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Last night, she learned the art of rolling lumpia.

Now, she had me cracking up; had to tell you.  She is methodical in her “rolling”.  There was a distinct difference in our technique.  My looked like traditional lumpia rolls.  Hers…well, they looked like perfectly little packages.  They were a tad flatter and looked exactly like a perfect package.  It was ADORABLE.  She was so proud of herself (as was I).

 20180419_190001.jpg   She’ll improve her technique.  Yet, we had another cooking bonding moment.  As homeschoolers, life skills are at the top of the list.  It’s great to have knowledge of history, able to do math, know some science, etc., but if she can’t function on her own, then I failed as a parent.  I do not have to worry where cooking is concerned.

As my daughter got into her rolling groove, she would start humming.  I’ve caught her doing this before.  She is very content in the kitchen, even if she says she wants to be a vet and take care of animals.  It’s nice to see her so relaxed when she’s preparing food whether it’s for herself or for a family dinner.

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Now, as far as the air fryer goes it makes perfect lumpia!  No frying, but all the crispy goodness that should be there when you bite into the perfect little roll.  I cook mine in a single layer (about 6 or 7 at a time).  I set the machine to 390 degrees and each batch took 10 minutes to cook.  I would flip each lumpia at the halfway mark.  You will need to cook in batches, but they are very hot when they come out of the air fryer, so they will still be warm when you go to eat them.

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Anyone who’s ever fried lumpia on the stove knows your house smells of cooked oil for days after making batch after batch of lumpia.  Using the air fryer, you only smell your food.  Not to mention, how much healthier this option is.  You lose nothing by using the air fryer over traditional oil.  Well, maybe you’ll lose a few pounds…but that’s a good thing, right?

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