treat

All posts tagged treat

Watermelon Popsicles

Published July 17, 2016 by lynn k scott

If it’s summer, that means there’s watermelon.  It’s one of the few foods that I have to consume as soon as the seedless melon hits the shelves.  Yes, I do the seedless, it’s worth the extra ten cents per pound.  Keep reading and you’ll understand the necessity as well as the preference.

In my quest to eat healthier, I prefer homemade popsicles to store bought.  Each year, I experiment more with flavor combinations.  It would appear I have started a collection of popsicle molds; I’m up to four now.  So far this year, it’s been relatively simple creations. I’ve taken frozen mixed berries, blended them smooth.  Sometimes,  I will add a bit of pomegranate juice to thin out the berries for pouring.  The mixed berries offer a nice, sweet flavor and tend to be a bit more cost efficient than buying several quantities of blueberries, strawberries, and blackberries all at the same time.

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I have also blended up watermelon and added bits of fresh strawberries to the mold.  So a nice refreshing taste with a hint of strawberry here and there.  It’s a great way to use up some of that large watermelon you had every intention of eating, but half of it is still in the fridge.

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This past weekend, I stopped by my local produce stand and they had yellow watermelon. How I have not heard of this previously, is beyond me. However, I had to try it.  It looks just like regular watermelon, only yellow.  I personally think, it’s a bit sweeter than its red counterpart.

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Last night, I chose to make my first layered popsicle.  The bottom of the mold was mixed berries and the top was yellow watermelon.  When unmolding, the watermelon would become the bottom and the berries would be the top.  I need to play around with this more, but they turned out really well and were super yummy.On the days it’s too hot to cook and you can’t imagine eating, I have no issues with eating a few popsicles to hold me over until it cools off a bit to think about making food.  After all, it’s 100% fruit and it’s good for you!  I am still thinking up new creations to add to my popsicle recipe list.  I’m working on how to incorporate yogurt for an ever more satisfying, and filling popsicle.

wp-1468773772641.jpgDo you make homemade popsicles?  What are some of the ingredients you like to use?

 

 

 

 

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Working on Me

Published January 11, 2016 by lynn k scott

I recently noticed that a Planet Fitness gym had opened about half a mile from my house.  I had belonged to that same gym in another city several years ago.  I decided to join again. Not because I have made some resolution to lose weight or that I’ve jumped on the fitness bandwagon, or I have delusional goals of being super skinny.

If you remember my word that I picked for the new year was “understanding”.  Part of being honest with myself is working on my body while dealing with Celiac’s, which includes regular exercise.  I figure for $10.00 per month, I’m worth that.

I don’t need saunas, pools, massages, tennis courts or any other amenity that will raise the monthly rate.  I simply need an elliptical machine, a treadmill that will allow me to run/walk and maybe a few other toning machines and I’m good.

This weekend, a (male) friend I haven’t seen in a long time, told me he liked my haircut; that it suited me and my face.  I’ve lost considerable weight over the last couple years, and I’m making some simple cosmetic changes to go with it.

I’m working on keeping me healthy.  I enjoy “me” time.  I enjoy running.  The winter weather in N. California isn’t always conducive to running outside.  A simple, affordable, gym membership will allow me to stay on track.

After all, two lattes cost more than this membership.  I for one, make coffee at home and work, so this is my “treat”.

believe

Made It Through

Published July 1, 2015 by lynn k scott

I did it!  I survived another June.  I know I took myself out of the picture for a while there, but I just wasn’t coping as well as I had hoped.

It’s officially July and as anticipated, life continues.  I am redirecting some of my energy.  Some of that energy is focused on me.

I know some won’t understand, but I had a few “signs” from my mom over the last couple of weeks.  The signs misted my eyes but were still comforting and I was able to share a couple smiles with a friend here and there.

Over 15 years ago, my mother tricked me into telling her specific details of some cookware I saw on the HSN (Home Shopping Network).  She used that information to purchase the set as a birthday gift.  I still have all but 2 pans from the original set.

This past Sunday, I thought I was clicking on a cooking show, but it turned out to be cookware by Ming Tsai.  He’s a chef that I really enjoy watching; when time allows.  I had no idea he had a line of cookware.  I watched the television like a toddler would as if their favorite Disney movie just started playing.

I have looking for some new frying pans.  I was torn about ordering myself something new.  This set wasn’t a necessity.  Then I remember what my mom used to say, “Bills will always be there. You need to acknowledge what you need sometimes.”  I did need new frying pans and I chose this particular set.  Yes, there are cheaper sets available.  However, I have learned, good equipment yields good results.  I cook over 90% of our meals.  Takeout isn’t the norm in our house.

I called to order.  Hung up…I don’t need them.  I redialed, hung up again and the third time I dialed, I placed the order.  I chose to allow myself to be “ok” with my decision.  I normally wouldn’t do something like that.  I talk myself out of purchases out all the time.  This particular purchase, two days after my mother’s angel-versary, seemed “right”.  I was happy.  The money will work itself out.

Now, I am anxiously awaiting my new set.  The best part is, I got the set in this brilliant purple color.  That’s right:  purple!   Had you been here, you’d have just heard my giddy joy of having cookware in my favorite color.  Can’t wait to make some more amazing meals.

New cookware warrants new recipes, no?

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